Pistachio Nuts

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Description

Specifications

Certification FSSAI
Cultivation Type Common
Carbohydrates 27.51 g/ 100 g
Sugars 7.66 g/ 100 g
Saturated 5.556 g/ 100 g
Protein 20.27 g/ 100 g
Polyunsaturated 13.744 g/ 100 g
Monounsaturated 23.820 g/ 100 g

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