EXTRA VIRGIN OLIVE OIL

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Description

EXTRA VIRGIN OLIVE OIL
The crushing of olives and extracting the juice from it forms Extra Virgin Olive Oil. No use of chemicals and industrial refining is involved in the manufacturing of this oil. It is filled with health-promoting nutrients. The juice of fresh and healthy olives are the main components to form Extra Virgin Olive Oil. This oil is of the highest quality and has placed among the most expensive oils. It is very important to use this oil within the time span of 2 years as it gets degrade over the time period even if kept in perfect storage conditions. Order Extra Virgin Olive Oil at EG today!

Myristic Acid
C14:0   ≤ 0.03
Same as IOC
Same as IOC
Palmitic Acid
C16:0  7.50 – 20.00
Same as IOC
Same as IOC
Palmitoleic Acid
C16:1  0.30 – 3.50
Same as IOC
Same as IOC
Heptadecanoic Acid
C17:0  ≤ 0.30
Same as IOC
Same as IOC
Heptadecenoic Acid
C17:1  ≤ 0.30
Same as IOC
Same as IOC
Stearic Acid
C18:0  0.50 – 5.00
Same as IOC
Same as IOC
Oleic Acid
C18:1  55.00 – 83.00
Same as IOC
Same as IOC
Linoleic Acid
C18:2  3.50 – 21.00
Same as IOC
Same as IOC
Linolenic Acid
C18:3  ≤ 1.00
Same as IOC
Same as IOC
Arachidic Acid
C20:0  ≤ 0.60
Same as IOC
Same as IOC
Gadoleic Acid (eicosanoic)
C20:1  ≤ 0.40
Same as IOC
Same as IOC
Behenic Acid
C22:0  ≤ 0.20
Same as IOC
Same as IOC
Lignoceric Acid
C24:0  ≤ 0.20
Same as IOC
Same as IOC
Trans Fatty Acid Content % C18:1T  ͨ  (see foot note)
≤ 0.05
Same as IOC
Same as IOC

 

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